Colorful Stir-fried Vegetables with Good Looks

Name: Colorful Stir-fried Vegetables with Good Looks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Edamame; 100g Purple cabbage; 100g celery; 100g Red pepper; 100g carrot; 100g Diced ham; a little salt; a little Minced garlic

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The most thoughtful gift is to be a vegetarian with you.
For some reason, when you are old, you will have an understanding of not loving meat: because you are obese, because your physical examination exceeds the standard, because you are not picky about eating, and because you go for a walk out of breath. In those years when we are old and in a hurry, the trivial life always makes people appreciate the most thoughtful gift. The most thoughtful gift is not you or me. It is not false and sweet talk. The most thoughtful gift is to buy a steaming roasted sweet potato in winter. The most thoughtful gift is if your hands and feet are cold, you cover it for me; improve the home Accompany him to eat a vegetarian diet with him.
Spring goes and autumn comes, and there is a huge crowd. I am not alone with you. I know that the road to dreaming is very difficult. It is you who make me realize that I will stick to it. Because of you on the way, I am very happy!
The colorful stir fry made this time is beautiful in color and rich in nutrition. It is a health-preserving dish especially suitable for eating in summer. It is better to eat more vegetables for your health!

Ingredients

100g Edamame
100g Purple Cabbage
100g Celery
100g Red Pepper
100g Carrot
100g Diced Ham
a little Salt
a little Minced Garlic

Colorful Stir-fried Vegetables with Good Looks

1. Wash the edamame first, cook with a little salt in a health pot, peel the beans for later use.

Colorful Stir-fried Vegetables with Good Looks recipe

2. Prepare various ingredients: diced carrots, red peppers, ham, celery, and red cabbage.

3. Add bottom oil to the pot and sauté fragrant with minced garlic.
Add carrots and stir fry. Add diced ham and red pepper

4. Continue to stir-fry the celery in the pot, and finally add the cooked edamame and red cabbage, and season with a little salt.

Tips:
Huang Huang's tips:
1. Edamame must be cooked first. Raw edamame will not be cooked well, and eating it will be bad for your health.
2. Purple cabbage is rich in nutrients. Because it can dye other vegetables, it must be put last.
3. Carrots need to be fried more in hot oil in order to take full advantage of their nutrition, so be sure to fry them first.