1. Mei Cai was soaked in water. It was a bit salty at first so I soaked it a few more times in the wash. Chop the vegetables finely.
2. Mince the meat.
3. Wash the sweet peas.
4. Put oil in the pot. Add minced meat and stir fry until fragrant.
5. Almost this is fine. Need to add salt and dark soy sauce. I put a little chopped green onion and fry it with it.
6. Add the sweet peas and fry together. It takes a long time to fry here. The peas are not so easy to cook. It needs to be stir-fried over medium heat.
7. Add shiitake mushrooms and stir fry. Need to add salt here.
8. Stir fry with carrots. The peas are almost cooked here. Continue to stir fry.
9. Finally, add Mei Cai stir fry, here also need to stir a little longer. Let the plums saute completely.
10. Add a little salt when you stir fry. Add soy sauce and continue to stir fry.
11. The oil found here is almost gone. The plum is also fragrant. Add chopped green onion. Turn off the heat and stir fry to get out of the pot. (This dish does not need to be filled with water. Peas are hard to cook with water. Use it directly and stir fry)
12. Finished product.
