Late Night Canteen ~ Fried Rice with Egg

Name: Late Night Canteen ~ Fried Rice with Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 30g sweet corn; 30g Sweet peas; 50g shrimp; 2 pcs egg; 1 tablespoon Soy sauce; 1 tablespoon Fish sauce; 2 tablespoons Cooking oil

by Ball well bella

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The simplest and most delicious egg fried rice, like fried rice with marinade in my house, is often a fat paper snack. There are children at home, so the refrigerator is frozen with sweet corn pellets and sweet pea pellets.

Ingredients

1 bowl Leftover Rice
30g Sweet Corn
30g Sweet Peas
50g Shrimp
2 pcs Egg
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
2 tablespoons Cooking Oil

Late Night Canteen ~ Fried Rice with Egg

1. Shrimp cooked in water in advance to remove the shell

Late Night Canteen ~ Fried Rice with Egg recipe

2. Beat the eggs, pour in the egg liquid and fry it when the oil is 70% to 80% hot.

3. The surface is slightly solidified, stir and fry with chopsticks, then serve and set aside

4. Stir-fry the sweet corn and sweet peas a few times, then add half a bowl of shrimp and half a bowl of water and cook for 2 minutes.

5. Pour in the rice and stir fry quickly, the fire is medium heat

6. Stir fry until the rice grains are distinct, and the garnishes are evenly distributed, then add the seasoned fish sauce soy sauce and dark soy sauce

7. Continue to stir-fry the seasonings to have a uniform color and smell the slightly charred aroma of the rice before it is out of the oven.

Tips:
The side dishes can be increased or decreased according to your preference. I don’t need to put salt in the light soy sauce and soy sauce. If you like spicy food, you can put some pepper or chili sauce.