Colorful Tofu
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. First diced the fungus, pork, lettuce, and carrots, and prepare some corn flakes.
2. Pour the diced meat into a hot oil pan and fry to dry the water.
3. Pour the diced meat into a hot oil pan and fry to dry the water.
4. Pour in the diced lettuce, diced fungus, and diced carrots and stir-fry.
5. Add appropriate amount of salt and fry for a while, then pour in the corn flakes, stir-fry the MSG well and set aside.
6. Add appropriate amount of salt and fry for a while, then pour in corn flakes and monosodium glutamate.
7. Stir fry evenly and set aside.
8. Tofu slices.
9. Heat oil in another pot and pour in the cut tofu.
10. Sprinkle some refined salt on the tofu to fry the tofu brown. Turn over on the way, top with soy sauce and color.
11. Arrange the fried tofu on a plate.
12. Serve the fried multicolored dice on the tofu on a plate. The tofu is too tender and destroys the image of the tofu when it is fried. This does not affect the taste of tofu! Alas
