Colorful Vegetable Broad Beans

by Xu Xu Poppy

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Colorful Vegetable Broad Beans

1. Soaked Broad Beans

2. Shelling is peeling

3. Peeled broad bean diced for use

4. Carrots, green pepper slices

5. Add oil to the pot and sauté with chopped green onion

6. First add carrot slices and stir fry

7. Stir fry with broad beans

8. Add soy sauce

9. Add some water

10. Add some salt to taste

11. Finally, add the green peppers and stir fry together

12. Add water and starch before cooking to thicken

13. Just install it

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