1. Wash the ingredients, dice carrots, peel corn, and dice peppers.
2. Cut the cucumber into sections, cut into small buckets, dig out the melon sacs with a spoon, and use a toothpick as the handle of the small bucket.
3. Boil the water to blanch the carrots, peas, and corn kernels. Use cold water to control the moisture.
4. Put the boiled vegetables into a bowl, add salt, sugar, balsamic vinegar, cooking wine, light soy sauce, and oil and stir well.
5. Put part of the vegetable pellets into the bucket.
6. Finished picture.
