Colorful Vegetable Minced Meat Loofah Cup
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the vermicelli is soaked in water for a while to soften, remove and drain the water, then spread it into the plate.
2. Cut green and red yellow cayenne pepper into small cubes for later use
3. Take a small bowl, add light soy sauce, oyster sauce, and white sugar to make a juice for later use
4. Scrape the skin of the loofah, clean it, and cut into small pieces about 5cm long; use a small spoon to dig out a part of the flesh to make a loofah cup
5. Mix the pork filling with salt and chicken essence and mix well, then stuff it into the loofah cup;
6. Place it on top of the spread vermicelli, pour the sauce in step 3, turn off the heat for about 5 minutes on high heat
7. Sprinkle with diced peppers and simmer for 1 minute before serving
