1. Prepare the ingredients
2. Wash the ingredients and cut into shreds for later use
3. Set the pot to boil water, add a little oil and salt
4. Blanch the ingredients in step 2 for one minute
5. Dredge the hot ingredients out of cold water
6. Wash and shred cucumbers, add salt and marinate until the water comes out
7. Remove the ingredients in step 5, put them in a large bowl, pour out the water from the pickled cucumbers, and put them together
8. Mince garlic, sprinkle in step 7, add salt, sugar, light soy sauce, vinegar
9. Wash and cut the dried chili, and set aside the pepper
10. Pour the oil in the pan, heat the oil and fry the dried chili peppers until they are fragrant
11. Pour the fried oil, remove the dried chili and Chinese pepper, pour it into step 8 and stir evenly, then serve on the plate.
Tips:You can put the ingredients according to your favorite vegetables, and you can put the seasoning according to your taste. If you don’t want to cook oil, you can put chili oil or sesame oil
