1. Prepare snow peas, carrots, lotus root sausages and other snow peas, cut them into diamonds, and cut carrots into flowers. You can cut them in any shape you like.
2. Put the oil in the pot and the oil temperature is 70% hot, pour into the sausage and sauté
3. When putting the carrots, the carrots are cooked slowly.
4. Putting lotus root slices
5. Finally, add snow peas and ears and fry for about 4 minutes, add salt chicken bouillon and turn off the heat
6. Loading
Tips:1. Choose the pattern of vegetables to cut by yourself;
2. Fry the carrots first because snow peas are easy to cook.
