1. Dice carrots and set aside
2. Shred the fungus
3. Put the noodles in hot water and cook for about two minutes to half-cooked state, remove
4. Put oil in the pot, after the oil is warm, put the carrots and green beans in the pot and stir fry
5. Add fungus and corn and stir fry
6. Then add the right amount of salt and water
7. In order to make the dishes more delicious, add appropriate amount of Donggu Yipin Fresh Soy Sauce and Donggu Oyster Sauce
8. Put the cooked half-cooked noodles into the pot and simmer for 2 minutes, stir well, remove
9. Sprinkle with chopped green onion
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