1. Prepare fillings, tofu, carrot horseshoe, vermicelli, soft ground, green onions
2. Stir-fry the stuffing, first fry the beans and pay ten red robes
3. Stir-fry mixed fillings
4. Make noodles, rub the strips, roll it into a leather and wrap it with a vegetable filling, and make it twice
5. Steam on the pot for 15 minutes, turn off the heat, steam for 3 minutes, and start the pot
Tips:The chopped green onion is added to enhance the flavor
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