1. Prepare wonton wrappers, brine, and tart cups~~
2. Wonton wrappers, dipped in salted water, two superimposed on each other, as shown in the picture~~
3. When ready, put it directly into the prepared cup; 200 degrees, 5 minutes~~
4. All kinds of seasonal fruits, cut into cubes, add yogurt, and mix well~~~
5. Add yogurt and fruit to the baked tart crust;
