1. Wash the cucumbers and pat them on the plate.
2. Put a small piece of butter in the hot pan, then add the dried chili and stir fry over low heat. When the pan is started, add garlic and mix well, 2 spoons of light soy sauce, 1 tsp of salt, 1 spoon of honey, and appropriate amount of green onions;
3. Let the fried peanuts cool for later use.
4. Prepare a lemon and squeeze it onto the mixed cucumber (2).
5. Squeeze the lemon juice onto the mixed cucumber and pour it on (2).
