Combination of Chinese and Western Shrimp and Egg Tart

Name: Combination of Chinese and Western Shrimp and Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 shrimp; 2 pcs egg; Some chopped green onion; 100g Lean meat; A teaspoon Soy sauce; 6 Egg tart wrapper; Some salt; Some black pepper powder

by Moe City Food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Friends who are used to sweet egg tarts may wish to try the salted egg tarts-shrimp egg tarts, which is a little bit of a combination of Chinese and Western styles, so you can play with your taste buds. The three flavors of shrimp, pork and egg are fused together, and they are tender and delicious. Coupled with the crispy crust of the egg tart, it is not too delicious! "

Ingredients

12 Shrimp
2 pcs Egg

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Some Chopped Green Onion
100g Lean Meat
A teaspoon Soy Sauce

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6 Egg Tart Wrapper
Some Salt

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Some Black Pepper Powder

Combination of Chinese and Western Shrimp and Egg Tart

1. Wash the prawns, peel off their heads and remove the prawn threads. Keep the tails of the prawns. Sprinkle an appropriate amount of pepper and leave aside for a while

2. Lean meat minced

3. Add some light soy sauce, salt, chopped green onion, and an egg, and mix well

4. Put each 2 prawns together and put them in the egg tart wrapper, with the tail of the prawns facing up (as shown in the picture)

5. Put in the minced meat and fix it

6. Beat the remaining egg, pour it into the tart wrapper and fill it up to 9 minutes full

7. Put it in a preheated oven with a high and low heat of 170 degrees, bake the middle layer for 35 minutes, and sprinkle with an appropriate amount of chopped green onion.