[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger

by Enron ar

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Mr. Kong said: Don’t eat ginger, don’t eat too much, a very wise sentence.

Before, when I was trapped in the kitchen, ginger was just a condiment for me to get rid of the smell, and I didn't like it too much.

After studying Chinese medicine for more than a year, I began to like ginger and realized its magical usefulness.

It is because many people around me talk about their health problems, telling them that you have to go to bed and get up early, you have to be calm and empty, and you have to... They are basically not listening. But when you say you should go for something to eat, you seem to be refreshed immediately. So I was thinking about how to better apply the thinking mode of traditional Chinese medicine to daily life, and to incorporate the medicinal flavors into the diet.

Perilla and mint are the first herbs I planted in my garden.

Ginger and perilla are also a beautiful encounter, ginger warms the stomach, relieves vomiting and dispels cold, sweats and relieves the surface. Perilla, Xin, Wen. Return to the lung and spleen channel. Sweating to relieve the surface, regulate the qi and relieve the poison of fish and crabs.

The two complement each other, plus vinegar, appetizer, relieve greasiness, astringent, anti-inflammatory and sterilizing effects, and balance the pungency and divergence of ginger and perilla.

The day I saw the fresh and tender ginger, I bought some, and then went to the small garden to pick a basket of perilla leaves and pickle a jar of perilla ginger.

Perilla ginger is especially suitable for summer. Can save your appetite, soaked ginger is also very good for the heart, it can warm and invigorate the heart and yang.

We are now more susceptible to cold than the ancients, and the ancients will be frozen to death if they are lacking in material. We are air conditioners, cold drinks, cold beer, watermelons, winter skirts... Therefore, we need this kind of warm and sunny food to dissipate the cold in the body"

Ingredients

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger

1. Wash the perilla leaves and set aside to dry.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

2. Wash and peel the Aberdeen ginger and put it in a clean basket to dry.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

3. Cut the ginger into thin slices.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

4. Seal the tank and place it in a disinfection cabinet (you can also use boiling water for disinfection), and put sliced ginger.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

5. Spread a layer of perilla leaves on the ginger slices.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

6. Put a layer of rock sugar and a pinch of salt.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

7. Stack them one by one until the entire bottle is filled and pour the rice vinegar.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

8. Keep it tightly sealed, and usually wait a week to 10 days before taking it out and eating it.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

9. It can be used for porridge or sushi, which is a bit like sushi ginger in Japanese ingredients.

[combining Medicine with Food] Perilla Ginger——don’t Eat Too Much Ginger without Removing Ginger recipe

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