Come On, Eat "mud" Together
1.
Prepare ingredients.
2.
Wash potatoes, peel them, and cut into slices.
3.
Put it in a steamer and steam it.
4.
Press it into mud while it's hot.
5.
Stir in the butter until melted.
6.
Add milk and stir well.
7.
Add salt and sugar and stir well.
8.
After sieving, the mashed potatoes are more delicate and taste better.
9.
Sifted mashed potatoes are delicate and soft.
10.
Put it in a piping bag and squeeze it on the plate. (If you don’t have a piping bag, you can spoon it on the plate)
Tips:
1. You can leave the butter as a diet meal.
2. Mashed potatoes are easy to mash while hot.
3. There is no piping bag, it can be piled up directly with a spoon.
4. Mashed potatoes can also be crushed into puree by a food processor, saving the step of sieving.
5. Add appropriate amount of milk, it is too soft to form, it can be put in the refrigerator for a while. Too hard to squeeze out.