Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach

by Da1ly

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The weather is getting colder and colder, and you need a bowl of warm soup to warm your stomach. Recently, I don't know what's wrong. My throat is sore from time to time. I heard that lotus root has the effect of clearing heat and nourishing, so I decisively bought a stew soup. When I was young, I thought that stewing soup was an extremely troublesome thing. I didn’t expect that it would be easy to cook once it was cooked~

Ingredients

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach

1. Prepare all the ingredients: soak the mushrooms in water in advance, slice ginger, lotus root, and carrots. Wash ribs and set aside

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

2. Cold water pork ribs, green onion knot and ginger slices, pour 2 spoons of cooking wine and cook for 5 minutes

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

3. Remove the ribs and wash

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

4. Heat the oil, add the white onion and sliced ginger and stir fry until fragrant

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

5. Put in the ribs, pour in 3 tablespoons of cooking wine and stir fry until the surface is slightly yellow

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

6. Pour in 1300ml of boiling water and cook for 5 minutes on high heat

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

7. Add lotus root slices, carrots and shiitake mushrooms and turn to medium-low heat and cook for 30 minutes

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

8. Finally, add half a teaspoon of salt, 1 tablespoon of light soy sauce and stir well

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

9. Sprinkle with chopped green onion and serve

Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach recipe

Tips:

Stir-fry the ribs in a frying pan, the soup will be whiter and more fragrant ❣

Comments

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