Come to A Bowl in Autumn and Winter, Clear Dry and Warm The Stomach
1.
Prepare all the ingredients: soak the mushrooms in water in advance, slice ginger, lotus root, and carrots. Wash ribs and set aside
2.
Cold water pork ribs, green onion knot and ginger slices, pour 2 spoons of cooking wine and cook for 5 minutes
3.
Remove the ribs and wash
4.
Heat the oil, add the white onion and sliced ginger and stir fry until fragrant
5.
Put in the ribs, pour in 3 tablespoons of cooking wine and stir fry until the surface is slightly yellow
6.
Pour in 1300ml of boiling water and cook for 5 minutes on high heat
7.
Add lotus root slices, carrots and shiitake mushrooms and turn to medium-low heat and cook for 30 minutes
8.
Finally, add half a teaspoon of salt, 1 tablespoon of light soy sauce and stir well
9.
Sprinkle with chopped green onion and serve
Tips:
Stir-fry the ribs in a frying pan, the soup will be whiter and more fragrant ❣