Name: Come to A Bowl of Hot and Sour Noodles in The Snowy Winter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bundles Rice noodles; Some Chopped cooked peanuts; Some Cooked Sesame; Some Chives; Some Korean soy sauce; Some salt; Some Chili noodles; Some sesame oil; Some Minced pork; Some Red Bell Pepper; Some garlic; Some ginger; Some Balsamic vinegar; Some White pepper; Some Pepper noodles; Some Chili oil

Come to A Bowl of Hot and Sour Noodles in The Snowy Winter

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Chuxue, have you eaten fried chicken with beer?" In the cold winter, the combination of "fried chicken and beer" became popular on the Internet because of the Korean drama "You from the Star". In the cold winter, If you can eat some fried chicken and some beer with your friends, it is a beautiful thing in life. In fact, making a bowl of hot and sour hot and sour noodles at home in the snowy days is a great thing in life. In the morning When I got up and found that it was snowy outside, I suddenly wanted to eat a bowl of hot and sour food in my stomach to stimulate my brain and taste buds, so the kitchen was tossed and made this bowl of not very authentic hot and sour noodles.

Hot and sour noodles are traditional snacks of the Han nationality in Chongqing, Sichuan, Guizhou and other places. They belong to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.

Speaking of the origin of hot and sour noodles, such allusions are widely circulated. It can be traced back to the Three Kingdoms period, when Liu Bei, Guan Yu, and Zhang Fei settled in Taoyuan during the Three Kingdoms period. The owner of Taoyuan specially cooked meals for them. The friendship is as long as this vermicelli, and a kind of extra spicy little hot pepper is added, along with sauerkraut, brown sugar and yellow lotus in it. Liu Bei's point is to let the three people understand that they are not afraid of the ups and downs, the famous Chongqing hot and sour noodles , There are hot and sour noodles from Guizhou and Sichuan, which evolved from this. Later generations gradually changed to "hot and sour noodles" because of its hot and sour taste. "

Come to A Bowl of Hot and Sour Noodles in The Snowy Winter

1. Ingredients: 2 sticks of vermicelli Ingredients: minced pork, fried peanuts, red beauty pepper, fried sesame, garlic, chives, ginger Seasoning: Korean soy sauce, balsamic vinegar, salt, white pepper, chili noodles, Chinese pepper Noodles, sesame oil, chili oil

Come to A Bowl of Hot and Sour Noodles in The Snowy Winter recipe

2. Soak the vermicelli with warm water and set aside;

3. Heat the pan and fry the minced pork in the pan;

4. Cook in Korean soy sauce to taste;

5. Stir-fry the minced meat and serve it for later use;

6. Add a little oil to the pot, stir-fry the chopped green onion, ginger, and garlic into the pot over low heat;

7. Pour the chili powder and pepper powder into the pot and continue to fry on low heat, then cook a little Korean soy sauce;

8. Stir-fry the seasoning and pour it into boiling water;

9. After the water is boiled twice, pour the soaked vermicelli into the pot and cook for 2 minutes;

10. Then add balsamic vinegar, white pepper, salt, and sesame oil to taste;

11. Take a large bowl and pour the vermicelli and soup into the bowl. Finally, sprinkle with fried minced meat, chopped chives, fried peanuts, white sesame seeds, and top with chili oil.

Tips:
1. Sweet potato flour is best for fans, which is more chewy;
2. It is best to use broth instead of boiling water, so that the soup tastes more fresh and thick;
3. Add appropriate amount of seasoning according to personal taste.