Common Dishes on The Table---tomato and Egg
by vidazhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tomato into cubes.
2. The right amount of eggs.
3. Scramble the eggs first after the meat in the pan is hot.
4. Saute the scallions and ginger.
5. Add tomatoes and fry, add appropriate amount of salt, sugar and thirteen spices to taste.
6. Put the scrambled eggs and stir-fry twice to get out of the pan.
7. You can also order the classic rice collocation.
