Comprehensive Clay Pot Rice
1.
After the salami and ham are washed with warm water, slice and dice separately. The ham is salty, just a little seasoning.
2.
I just bought a chicken today. The chicken breast is not delicious when cooked, so I cut it down to make claypot rice. Make full use of it without wasting. Cut the chicken breast into strips. Use a spoonful of sugar, a spoonful of wine, and a spoonful of light soy sauce. Grab a small spoon of cornstarch and marinate it. I used dark soy sauce, but later found that it was too dark in color and not good-looking, so I made a change here. You can also try half light soy soy sauce and half dark soy sauce.
3.
The rice is washed and soaked for more than half an hour. I have a way to cook delicious food. Let me share with you. The rice is not necessarily expensive, but it should be mixed with it. Generally, the home uses the new ordinary farmhouse of the year. Add some supermarket brand rice to the rice. I cooked claypot rice today, and I added a little more glutinous rice. I usually add glutinous rice for cooking porridge. The ratio is about 3:3:1. You can try it. I think this is a comparison. good to eat.
4.
Use a spoonful of oyster sauce, 2 spoons of light soy sauce, 1 spoon of sugar, a little water, and half a spoon of sake.
5.
Brush the bottom of the pot with a layer of oil, and brush it all the way to the wall of the pot.
6.
Put the rice and water into the pot, the ratio is about 1:1.5. There is a scale for cooking rice with a rice cooker. There is no such thing. You can estimate it yourself.
7.
Bring to a boil on high heat. After turning to a large heat, turn to a small to low heat, cover the pot and simmer.
8.
When cooking rice, start another pot and cook the asparagus. In the summer, I will be the brain powder of asparagus. Here, you can change the vegetables, cook them well, and set aside.
9.
Put the lid on for about seven or eight minutes, you can take a look, if the water is almost dry, you can proceed to the next step, put the ingredients.
10.
Because chicken is slower to cook than sausages, you should put it about two minutes ahead of time. Cover the lid and simmer without turning off the heat.
11.
After a minute or two, add the sausage, ham, and asparagus. Turn off the heat and continue to simmer for five to ten minutes. You can observe for yourself. After opening the lid, pour the drenched juice and mix well. Put it together, if it is other vegetables, you can put it with the drenching juice at the end.
Tips:
Claypot rice is ever-changing. I think it must always be delicious. The chicken breast is still very tender. Finally, there is no waste to eat in the stomach. You can also lie down with an egg and choose green vegetables. When you are lazy on the weekends , Search and search for ingredients at home, such a pot of rice, wouldn’t it be troublesome! Please eat while it is hot.
