Condensed Milk Almond Coconut Cake

by Smelly Garden Mom

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

I made biscuits with pie crust recipes. I didn’t expect them to be popular at home. They are delicious and crisp!

Ingredients

Condensed Milk Almond Coconut Cake

1. Cut the butter into small pieces, soften at room temperature, and stir with a spatula

2. Add shredded coconut, spatula and mix well until no dry powder is visible

3. Egg yolk, water, sugar and salt, mix well and add

4. Add low powder and use a spatula to cut and mix evenly and form a dough

5. Put the dough in the middle of the two layers of plastic wrap, and then roll it into a sheet of about 3 mm.

6. Cut into slices the size of a baking sheet

7. Cut into pieces and use a fork to cut the holes evenly

8. Brush with condensed milk and sprinkle with almond flakes

9. At 175 degrees for 19 minutes, the coloring at 15 minutes is already very beautiful

Tips:
Cut into pieces with a fork to prevent bulging!

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