1. Main and auxiliary materials: flour, condensed milk.
2. Add warm water, corn oil, salt, sugar, condensed milk to the bread bucket; flour; yeast powder.
3. Start the kneading program and knead out the fascia in 25 minutes.
4. Reunite the dough and leave it at once.
5. Fermented to more than 2 times the size.
6. Take out the dough and knead it to exhaust air.
7. Divide into 4 dough pieces.
8. Reunite them, cover with plastic wrap, and relax for 10 minutes.
9. After reunion, put it into the bread barrel for second fermentation.
10. Prove until the dough is full.
11. Put it into the bread machine to bake.
12. Bake for 50 minutes.
13. Take out and let cool.
14. A large bread with a rich milk flavor.
15. Beautiful internal organization.
Tips:1. You can also bake it for 45 minutes and turn it off, simmer in the bread machine for 15 minutes before taking it out
2. Because condensed milk is very sweet, put less sugar in it.
