Condensed Milk Buns
1.
First dissolve 3 grams of high-sugar-tolerant yeast with 120 grams of warm water, pour in 180 grams of flour, and knead it into a dough.
2.
Fermented at room temperature 3 times larger
3.
Tear the middle seed dough into small pieces and put it in a bread bucket, add 26 grams of egg liquid, 50 grams of condensed milk, 18 grams of sugar, and 3 grams of salt (put sugar and salt diagonally). If the room temperature is high, put the bread bucket in the refrigerator and cool it down. All liquids are also refrigerated before use
4.
Pour in 75 grams of flour
5.
Choose Dongling JD08 bread maker's kneading program for 10 minutes. After the first kneading, add 20 grams of butter cut into small pieces
6.
Continue to knead the dough for 15-18 minutes, and knead to the expansion stage. The kneading time is different for different types of bread machines. The temperature of the kneaded dough should be controlled below 28 degrees, so that the dough will not ferment prematurely, so why did I ask you to refrigerate the bread bucket and liquid before use. Leave the dough in the bread machine, close the lid and let it relax for 30 minutes
7.
The loosened dough is divided into 5 portions, rounded, covered with plastic wrap, and relaxed for 15 minutes
8.
Roll the dough into an oval shape, turn it over, with the smooth side facing down, thin the long bottom edge with your fingers
9.
Roll up from top to bottom and place on a baking sheet.
10.
Put it in the oven, use the oven's fermentation gear to 37 degrees, and ferment for about 40-50 minutes. The specific time depends on the fermentation state of the bread embryo. Put a bowl of hot water in the oven to make the inside of the oven have a certain degree of humidity
11.
Take out the fermented bread embryo, brush with a layer of whole egg liquid on the surface, put it into the middle and lower layer of Dongling K40C oven which has been preheated to 170 degrees, and bake for about 20 minutes. If the color on the surface is too dark, it should be covered with tin foil in time. Mine is to add tin foil when it is baked for 11 minutes, and move the grill to the bottom layer in the last few minutes.
Tips:
(The actual baking temperature depends on the temper of your own oven)
