Name: Condensed Milk Pork Floss Small Foot Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g salt; 3g yeast; 20g butter; 30g granulated sugar; 35g egg; 85g milk; 200g High-gluten flour; Some Egg liquid; 1 small dish sesame; 15g condensed milk; 60g Pork floss

Condensed Milk Pork Floss Small Foot Bread

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

This is a pictogram bun made 2 years ago. I like it very much so I want to share it with everyone. At that time, I had just started to learn bread by myself, so every aspect was very rusty, and the pictures were weak (please understand more, please).
I remember that I didn't intend to see a small foot bread on the Internet and I liked it very much. The cuteness is really cute. At that time, I thought that my brother’s little grandson would like it; so I made sesame pork floss first, and then made this "small feet bread and small meal buns" with pork floss; when I took my little feet bread When giving it to Xiaobao: Xiaodudian, who is just over a year old, kept saying: "Baby's feet, baby's feet"; I don't want to lose my hand when holding it happily~~~"

Condensed Milk Pork Floss Small Foot Bread

1. Put the main ingredients other than butter in the bread bucket

2. Start the bread maker and dough program

3. After the end, add the softened butter and press a kneading program

4. Extending under inspection~Beautiful glove film

5. Round the dough again and put it in the basin

6. Cover with plastic wrap and send to the temperature to ferment to 2.5 times larger

7. Take out the exhaust gas and divide it into 9 parts, small circle: 35g/part/6 parts, big circle: 355g/part/3 parts, the cover film is relaxed for 15 minutes

8. Now make the pork floss filling: take 15 grams of condensed milk into the pork floss and mix well

9. Take a small dough, cut it in a ratio of 4:6, and then cut the dough with a ratio of 4 into 5 small portions

10. Flatten the dough of proportion 6 and put in an appropriate amount of meat floss and squeeze it into a ball and close down

11. Gently squeeze the meat floss-wrapped ball into a round shape and place it in a baking tray, then knead 5 small pieces of dough with a ratio of 4 to a round shape, and press them on top of the oblong dough to form 5 small feet.

12. After everything is done, send to the oven, take out when the fermentation is twice as big

13. Brush the surface with egg liquid and sprinkle a little sesame seeds

14. Put it into the middle layer of the preheated oven: 180 degrees up and down, 17 minutes, turn 160 degrees and bake for 3 minutes

15. The bread surface is golden and ready to be baked

16. Finished picture

Tips:
1. When the weather is cold, change the hot water for the second fermentation in the oven to increase the temperature in the oven.
2. Pork floss with this salad dressing and mix thoroughly, not only tastes good but also easy to round
3. Every oven is different, the temperature and time I provided are for reference only