Condensed Milk Tahini
1.
Making condensed milk sesame seeds is actually very simple, just a few
2.
Buy white sesame seeds and wash them, use a flat bottom, open a medium-to-low fire and slowly dry, fry, and let cool
3.
Pour the white sesame seeds after cooling into the grinding cup
4.
Close the lid and install the magic wand
5.
Plug in the power, start the switch, work for 10 seconds/time, stop once
6.
Look: this is the effect of grinding 3 times
7.
Continue to grind, still work for 10 seconds/time, stop for a while
8.
Until it is finely ground
9.
Add table salt
10.
Weigh condensed milk
11.
Finally, pour in the salad oil
12.
Close the lid, install the magic wand, and continue to beat
13.
Until the condensed milk, salad oil, etc. are completely fused with the white sesame seeds
14.
This is the final product
Tips:
1. White sesame seeds: wash them after buying them, then dry and fry them, avoid using raw sesame seeds
2. White sesame seeds: it is better to grind finely and better
3. If there is no condensed milk at home, sugar can be used instead
4. You can also add other condiments you like
5. I make it dry and easy to put; if you are a friend who eats it now, you can add more salad oil and whipped with cold water, it will be very thin and wet.