Condensed Milk Tahini

Condensed Milk Tahini

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"There is a multi-function cooking machine at home that has been used for many years. It has been on strike not long ago. In fact, the whole machine is in good condition. The rubber band in the grinding process is broken. I found a lot of places and did not match it. The whole machine has been sold and broken, and I feel very distressed.
Without this stuff, I felt very inconvenient; but one day I didn’t intend to see the "Multifunctional Magic Wand at Home" program being broadcast on TV shopping. It felt very good. Not only was the function very powerful, but it also made milkshakes and mashed meat on the spot. , Make pumpkin porridge, salad dressing, etc. It looks good, and it is much easier to clean than my previous cooking machine. It is OK to rinse with water, so convenient!
I watched many brand introductions and videos on the Internet, combined with factors such as brand, function, power and my own needs, I finally chose this "multifunctional magic wand", which is currently the more powerful one. A good opportunity for "Double 12", place an order to buy.
After receiving the goods, I bought the relevant ingredients and spent two nights to experiment with most of the functions. "Condensed milk sesame sauce" is also one of them. Don’t bother to eat hot pot~~~"

Condensed Milk Tahini

1. Making condensed milk sesame seeds is actually very simple, just a few

Condensed Milk Tahini recipe

2. Buy white sesame seeds and wash them, use a flat bottom, open a medium-to-low fire and slowly dry, fry, and let cool

Condensed Milk Tahini recipe

3. Pour the white sesame seeds after cooling into the grinding cup

Condensed Milk Tahini recipe

4. Close the lid and install the magic wand

Condensed Milk Tahini recipe

5. Plug in the power, start the switch, work for 10 seconds/time, stop once

Condensed Milk Tahini recipe

6. Look: this is the effect of grinding 3 times

Condensed Milk Tahini recipe

7. Continue to grind, still work for 10 seconds/time, stop for a while

Condensed Milk Tahini recipe

8. Until it is finely ground

Condensed Milk Tahini recipe

9. Add table salt

Condensed Milk Tahini recipe

10. Weigh condensed milk

Condensed Milk Tahini recipe

11. Finally, pour in the salad oil

Condensed Milk Tahini recipe

12. Close the lid, install the magic wand, and continue to beat

Condensed Milk Tahini recipe

13. Until the condensed milk, salad oil, etc. are completely fused with the white sesame seeds

Condensed Milk Tahini recipe

14. This is the final product

Condensed Milk Tahini recipe

Tips:

1. White sesame seeds: wash them after buying them, then dry and fry them, avoid using raw sesame seeds
2. White sesame seeds: it is better to grind finely and better
3. If there is no condensed milk at home, sugar can be used instead
4. You can also add other condiments you like
5. I make it dry and easy to put; if you are a friend who eats it now, you can add more salad oil and whipped with cold water, it will be very thin and wet.

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