Condensed Milk Toast

Name: Condensed Milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 256g High fan; 108g water; 51g condensed milk; 3g yeast; 25g Egg liquid; 20g butter; 20g granulated sugar; 3g salt

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Love and Freedom's condensed milk toast. This bread uses the medium fermentation method. The bread made by the medium fermentation method, although it takes a long time, but the texture is the most delicate. I personally like it very much.
When baking, the color is a bit heavy because it is brushed with whole egg liquid, so it can be solved by covering with tin foil in the later stage of baking. "

Ingredients

256g High Fan
108g Water
51g Condensed Milk
3g Yeast
25g Egg Liquid
20g Butter
20g Granulated Sugar
3g Salt

Condensed Milk Toast

1. Raw materials are reserved.

2. Pour the raw materials of medium seed (180g high-gluten flour, 108g water, 3g yeast) into the bread machine.

3. Knead into a uniform dough.

4. Fermented to about 4 times the size.

5. Pour the remaining ingredients except butter with the medium seed.

6. Knead until the gluten spreads and the surface is smooth, add softened butter.

7. Knead until it is complete, so that a delicate film can be pulled out.

8. Place in a warm place, cover with plastic wrap and relax for half an hour. After the loosened dough is taken out and vented, divide it into 3 equal parts, and let it relax for 15 minutes after being rounded.

9. The loosened dough is rolled into a tongue shape.

10. Then roll up.

11. Pour into the bucket of toast equidistantly.

12. Finally ferment to 8-9 minutes full.

13. Brush the surface evenly with a layer of egg liquid.

14. Preheat the oven to 180°C, and heat the lower layer up and down for about 35 minutes. Remove the mold immediately after it is out of the oven, and let it cool on the grill