Confinement Ginger Fried Rice

Name: Confinement Ginger Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 1 large piece ginger; 1 tsp salt

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Why is this rice called "Yuezi Ginger Fried Rice"? Ginger fried rice is a must for the first meal after giving birth here, because there will be wind and cold just after birth, and ginger has the effect of reducing cold. Ginger plays a very important role in confinement and has the effect of expelling wind and cold. It is best to use yellow meat ginger for ginger eaten in confinement, and it is better to use old ginger, ginger is better. After a trip to Guimenguan, I came back and had a bowl of warm ginger fried rice. It was a very happy thing. I couldn't enjoy such a happy thing because I had a C-section.

Ingredients

1 bowl Rice
2 pcs Egg
1 large piece Ginger
1 tsp Salt

Confinement Ginger Fried Rice

1. Prepare the required materials

2. Peel the ginger (the effect is better if it is not peeled), chop into minced froth, beat the egg into a bowl

3. Put oil in the pot to heat up, add ginger froth

4. Fry until it starts to zoom yellow

5. Then add eggs

6. Then scramble the eggs, let the eggs and ginger fuse together, then turn to low heat

7. Pour leftover rice in

8. Stir-fry the rice and add some salt

9. Finally, spread the rice flat in the bottom and let the rice dry slowly over the fire

Tips:
1. Chop the ginger as much as possible, and dry the rice in the last step, the drier the better, the best is to bake the rice until it is hard and the grains are distinct;
2. This meal can only be eaten after delivery. If it is a cesarean section, don't eat it, because there is a wound that will cause inflammation when eating eggs, and eating ginger will also leave scars, so be careful.