Confinement Meal Series-pepper and Potato Shreds
1.
The ingredients are reserved.
2.
Rapeseed oil is set aside.
3.
Set aside black sesame oil and salt.
4.
Seasoning is reserved.
5.
This is shredded ginger stir-fried in black sesame oil and set aside.
6.
After shredded potatoes, rinse them with tap water several times and soak them in water for later use.
7.
Shred the red and green peppers and set aside.
8.
Add rapeseed oil to the hot pot, and when it is half hot, pour the shredded colored pepper into the pot on high heat.
9.
Add rapeseed oil to the hot pan, add potato shreds and ginger shreds when it's hot, and stir fry.
10.
Pour in an appropriate amount of water and stir-fry on high heat for 2-33 minutes.
11.
Pour the colored peppers over high heat and stir fry for 1 minute.
12.
Add appropriate amount of salt, stir fry twice, turn off the heat and take out the pot.
13.
Appreciation of the finished product.