1. Canola oil.
2. seasoning.
3. Rinse the beef thoroughly, soak up the water with absorbent paper for later use.
4. Cut ginger into thin strips and set aside.
5. Add oil, light soy sauce, sesame oil, cornstarch to the cut beef shreds and stir clockwise evenly.
6. Stir the beef shreds and let stand for 20 minutes.
7. Add oil to the pot (a little bit more), add shredded ginger and green onion when it's hot, stir-fry, and then add shredded beef, stir-fry, wait until the shredded beef changes color, and you can get out of the pot (note: take one less and put it in Photos of beef stir-fry, replaced with text).
8. Appreciation of the finished product.
Tips:The specific saltiness is fine-tuned according to personal taste. The beef should be thinly sliced, and it will be out of the pan when it changes color during frying, otherwise it will not taste good when it is old.
