Confinement Meal Series——vegetarian Sanxian
1.
The ingredients are ready.
2.
Canola oil is ready.
3.
Divide the zucchini in two, dig the young.
4.
Slice the zucchini for later use.
5.
Peel and slice carrots for later use.
6.
Soak the black fungus to remove the roots and wash them for later use.
7.
All cut up and set aside.
8.
Add oil to the pot, turn on high heat 🔥 Pour the ginger and stir fry.
9.
Pour the vegetables and stir fry.
10.
Add an appropriate amount of water and stir fry a few times.
11.
Cover the pot and simmer for a few minutes, then turn it on in the middle and stir fry a few times.
12.
The roasted carrots are a bit soft. Add a little salt and stir-fry for a few times.
13.
Appreciation of the finished product.
14.
Appreciation of the finished product) Light and delicious, refreshing and sweet.
15.
Appreciation of the finished product.