Confused Chicken
by Tide
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Usually the main ingredient of pickled pepper dishes is usually blanched before being cooked. Clean the three-yellow chicken, remove the bottom of the chicken, and cut it in half
2. Add green onions, sliced ginger, and cooking wine in a pot under cold water. After boiling, wash away the blood foam
3. Renew the pot under cold water, add a few slices of ginger, turn to medium heat and cook for 3-5 minutes, turn off the heat
4. Cover and soak for 20 minutes, remove and let cool. (The chicken here is not cooked, but soaked. This is to make the chicken taste more tender)
5. While soaking the chicken, we started to process the seasoning soaked chili and cut into small circles
6. Minced garlic
7. Minced pickled ginger
8. Chopped chives into chopped green onions
9. As the saying goes, the taste of food depends on the seasoning. Now when making the seasoning, the hot oil must be used to stimulate the flavor of the ginger and chili. The amount of the ginger and chili should be measured according to your own taste. How much
10. Then put light soy sauce, vinegar, sugar, monosodium glutamate, and finally add sesame pepper powder and pickled pepper red oil. The ratio of these two is 1:2. In this way, a unique flavor of muddy chicken seasoning is prepared.
11. Soak the chicken and let it cool
12. Remove the bones of the chicken after cooling, and tear it into small pieces by hand. Why do you need to tear it by hand instead of cutting it with a knife? This is to make the chicken taste better.
13. Pour the prepared ingredients on the torn chicken nuggets, sprinkle with sesame seeds, and the chives are ready to serve
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