1. Take a look at the ingredients
2. Soak glutinous rice (glutinous rice) in clean water for 2 hours.
3. Wash the sweet potatoes (yam), peel them and set aside.
4. Cut the sweet potato (yam) into pieces for later use.
5. Put water in the pot and put in the soaked glutinous rice (glutinous rice).
6. After boiling, add the sweet potatoes and boil.
7. Bring to a boil on high heat, change to low heat.
8. The porridge is ready when it is cooked until it is thick.
9. Cooked porridge
10. Beat the cucumber, cut into pieces, and mince the garlic.
11. Put the cucumber and garlic in a basin, add sesame paste, vinegar, salt, monosodium glutamate, and sesame oil.
12. Just mix well together.
13. Cucumber with sesame sauce
14. Look at the finished product
