1. Put an appropriate amount of the rinsed rice into the clean water and put it in the rice cooker, press the porridge and wait for it to boil.
2. Put the cleaned pork ribs, scallops, and ginger together into the boiling porridge, cover and cook for 30 minutes, then you can get it!
3. Jiang Jiang Jiang ~ Simple Congee with Scallop and Pork Ribs was born like this~
Tips:1. The ribs must be blanched.
2. Those who are afraid of fishy smell can put more ginger.
