1. Ingredients, spare ribs cut into pieces for later use
2. Ribs are marinated with a moderate amount of salt for 30 minutes in advance
3. Ingredients, scallops, do not need to be soaked, just wash it a little
4. Fill the pot with half boiled water, add scallops and cold rice
5. In addition, wash the rice and add two spoons of salt to marinate for 10 minutes
6. Add appropriate amount of oil and stir evenly
7. After the water is boiled, add the marinated rice
8. After boiling for about 30 minutes, add the ribs
9. Cover the pot and boil for 1 hour before serving
Tips:The leftover rice and scallops are added to the water to cook when the porridge is first cooked.
After the water has boiled, add the marinated rice.
After cooking the porridge for about 30 minutes, add the meat and cook for another hour!
