Congee with Preserved Egg and Lean Meat
by Peanuts 608
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the rice, add water, a spoonful of salt, and a spoonful of oil, stir evenly and marinate for an hour
2. Lean meat slices, ginger slices
3. Marinate the lean meat with salt, white pepper and cooking wine for one hour
4. Add water to the rice cooker, pour in the marinated rice and boil
5. Add the marinated lean meat slices after boiling
6. Press【Porridge/Soup】to cook for 30 minutes
7. After 30 minutes, remove the meat slices and cut into small cubes
8. Diced preserved egg
9. Put the cut meat and preserved eggs into the porridge again and wait for the rice cooker to jump automatically. The whole process is about 60 minutes.
10. Sheng out
Buy on JD
Buy on Amazon