Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Songhua Egg; Some Northeast Rice; Some Lean meat; Some salt; Some White pepper; Some Soy sauce; Some ginger; Some Cooking Wine

by Peanuts 608

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

2 pcs Songhua Egg
Some Northeast Rice
Some Lean Meat
Some Salt
Some White Pepper
Some Soy Sauce
Some Ginger
Some Cooking Wine

Congee with Preserved Egg and Lean Meat

1. Wash the rice, add water, a spoonful of salt, and a spoonful of oil, stir evenly and marinate for an hour

Congee with Preserved Egg and Lean Meat recipe

2. Lean meat slices, ginger slices

3. Marinate the lean meat with salt, white pepper and cooking wine for one hour

4. Add water to the rice cooker, pour in the marinated rice and boil

5. Add the marinated lean meat slices after boiling

6. Press【Porridge/Soup】to cook for 30 minutes

7. After 30 minutes, remove the meat slices and cut into small cubes

8. Diced preserved egg

9. Put the cut meat and preserved eggs into the porridge again and wait for the rice cooker to jump automatically. The whole process is about 60 minutes.