Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Ginger meal in a bowl

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The preserved egg and lean meat porridge is a delicious porridge. The main ingredients are preserved eggs, pork, rice and so on. Practices vary from region to region. "

Ingredients

Congee with Preserved Egg and Lean Meat

1. Soak green beans for about 10 hours to make them swell

Congee with Preserved Egg and Lean Meat recipe

2. Fresh corn kernels cleaned

Congee with Preserved Egg and Lean Meat recipe

3. Take an appropriate amount of rice, wash it, and put it in a casserole, add enough water, add corn kernels and green beans, cover and boil

Congee with Preserved Egg and Lean Meat recipe

4. 2 to 3 preserved eggs, clean and peel off the shell (the amount of preserved eggs depends on your preference), cut into pieces or diced preserved eggs

Congee with Preserved Egg and Lean Meat recipe

5. Peel off the skins of green onion and ginger and clean them. Cut them into chopped green onion and sliced ginger. It is best to cut into slices of ginger. Because family members don’t eat ginger, cut into slices of ginger for the convenience of picking. For lean pork, choose tender tenderloin and cut into slices. Shreds, put in a container, add appropriate amount of starch, white pepper, cooking wine, salt, chicken essence and marinate for about 10 minutes

Congee with Preserved Egg and Lean Meat recipe

6. Skim the scum after boiling

Congee with Preserved Egg and Lean Meat recipe

7. Add ginger slices and slowly cook the ingredients over low heat to mature

Congee with Preserved Egg and Lean Meat recipe

8. And the soup is sticky

Congee with Preserved Egg and Lean Meat recipe

9. Pick up the sliced ginger in the pot

Congee with Preserved Egg and Lean Meat recipe

10. Add the marinated lean pork

Congee with Preserved Egg and Lean Meat recipe

11. Use chopsticks to loosen the shredded meat and boil

Congee with Preserved Egg and Lean Meat recipe

12. Pour in the sliced preserved egg cubes

Congee with Preserved Egg and Lean Meat recipe

13. Stir gently with a spoon to turn off the heat

Congee with Preserved Egg and Lean Meat recipe

14. After turning off the heat, sprinkle the chopped green onion and add some salt

Congee with Preserved Egg and Lean Meat recipe

15. A few drops of sesame oil to taste

Congee with Preserved Egg and Lean Meat recipe

16. Stir gently

Congee with Preserved Egg and Lean Meat recipe

17. Put it into the soup bowl, the finished product!

Congee with Preserved Egg and Lean Meat recipe

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