Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Cooked beef; 2 preserved egg; a little salt; a little Chicken Essence

by Favorite diet meal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Rice
Some Cooked Beef
2 Preserved Egg
a little Salt
a little Chicken Essence

Congee with Preserved Egg and Lean Meat

1. Gruel

Congee with Preserved Egg and Lean Meat recipe

2. I bought cooked beef, haha so I just dice it

3. Dice the preserved egg and set aside

4. When the rice is cooked, put the beef first, then the preserved eggs. Cook for 20 minutes, add some salt and chicken essence. It's ready to be out of the pot.