Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Yan Qingxin

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yan's mother lives in the north, and most of the northerners cook porridge with the original flavor, which means adding some sugar. Yan's mom gradually likes salty porridge because she worked in Shanghai for many years and often eats breakfast outside. The favorite of salty porridge is this preserved egg and lean meat porridge, which is convenient and delicious to cook. . . "

Ingredients

Congee with Preserved Egg and Lean Meat

1. 1. Prepare the ingredients needed to make porridge...

Congee with Preserved Egg and Lean Meat recipe

2. 2. After the rice is washed, add an appropriate amount of clean water to the rice cooker to boil...

Congee with Preserved Egg and Lean Meat recipe

3. 3. Cut the pork into shredded pork...

Congee with Preserved Egg and Lean Meat recipe

4. 4. The shredded pork is soaked in clean water, the purpose is to get the blood in the meat..

Congee with Preserved Egg and Lean Meat recipe

5. 5.Cut the preserved egg into small pieces...

Congee with Preserved Egg and Lean Meat recipe

6. 6. Cook the rice porridge in the pot until it is slightly sticky...

Congee with Preserved Egg and Lean Meat recipe

7. 7. Add shredded pork and preserved eggs and continue to cook...

Congee with Preserved Egg and Lean Meat recipe

8. 8.Add an appropriate amount of salt to taste, and cook until the consistency you want.

Congee with Preserved Egg and Lean Meat recipe

9. 9. Add the right amount of chicken essence to taste, sprinkle some chopped green onion before serving...

Congee with Preserved Egg and Lean Meat recipe

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