Congee with Preserved Egg and Lean Meat
by Kexin's mom
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients; preserved eggs, eggs, lean meat, scallops, celery, shallots.
2. Cut preserved eggs into small pieces for later use.
3. Add water to the pot, add pearl rice and boil.
4. Add the scallops after boiling.
5. Put the minced lean meat in a bowl and add a little water and stir it (it won’t be a whole piece when it’s in the pan)
6. Stir and add the minced meat directly.
7. Add preserved eggs when the rice is about 7 years old. Be gentle when stirring.
8. Continue to cook and add eggs when cooked.
9. Then add the celery, green onions, seasoning, salt, monosodium glutamate, pepper, and a little cooking oil.
Tips:1. If you don't like scallops, you can add other seafood or not.
