Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Wandering stars

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The preserved egg and lean meat porridge is a kind of porridge with high nutritional value, which is rich in nutrition and delicious. People like it because of its sticky texture, smooth taste and good digestion. It is suitable for all members of the family to eat. It has the effects of nourishing yin and moisturizing dryness, cooling and reducing blood pressure. Songhua eggs contain more minerals than duck eggs, but have a slight decrease in fat and total calories. It can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize stomach acid, cool down, and lower blood pressure. It has the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. In addition, Songhuadan also protects blood vessels. At the same time, it has the function of improving IQ and protecting the brain.

Ingredients

Congee with Preserved Egg and Lean Meat

1. Wash rice and glutinous rice

Congee with Preserved Egg and Lean Meat recipe

2. Soak the rice and glutinous rice in water for half an hour

Congee with Preserved Egg and Lean Meat recipe

3. Then put the rice and glutinous rice into the inner pot of the rice cooker, add water, turn on the power, and press the porridge button

Congee with Preserved Egg and Lean Meat recipe

4. Shred pork, marinate with cooking wine and salt for ten minutes, peel and cut preserved eggs into small pieces

Congee with Preserved Egg and Lean Meat recipe

5. After boiling, add half of the preserved egg and continue to cook until the rice grains bloom

Congee with Preserved Egg and Lean Meat recipe

6. Blanch the shredded pork, mince it, and put it in the pot

Congee with Preserved Egg and Lean Meat recipe

7. Add the remaining preserved eggs

Congee with Preserved Egg and Lean Meat recipe

8. Cook until the porridge is thick and add salt to taste

Congee with Preserved Egg and Lean Meat recipe

Tips:

Put half of the preserved egg first, and the cooked porridge has a stronger aroma.

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