Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Fragrant rice; 1 piece preserved egg; 1 small piece Tenderloin; 1 parsley; 3 tsp salt; 2 tsp Cooking Wine; Some sesame oil; 2 tsp starch

by Mimisis

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Most of the time, I always like to drink a bowl of clear porridge for breakfast. There are many ways to make porridge. I only love preserved egg and lean meat porridge. In the scorching summer, eating a bowl of porridge is beautiful.

Ingredients

100g Fragrant Rice
1 piece Preserved Egg
1 small piece Tenderloin
1 Parsley
3 tsp Salt
2 tsp Cooking Wine
Some Sesame Oil
2 tsp Starch

Congee with Preserved Egg and Lean Meat

1. Prepare the ingredients

Congee with Preserved Egg and Lean Meat recipe

2. Soak the fragrant rice in water for 10 minutes

3. Shred the tenderloin, add cooking wine, sesame oil, 1 teaspoon of salt, starch and marinate for 10 minutes

4. Mince coriander, diced preserved egg and set aside

5. After the basmati rice is boiled in a pot, turn to low heat and simmer slowly

6. In a separate pot, blanch the shredded pork and set aside

7. At this time, the porridge is 90% cooked, add the blanched shredded pork and the preserved preserved egg, and boil it for a while

8. Turn off the heat of the cooked porridge, add coriander, put 2 tsp of salt, drizzle a few drops of sesame oil to taste, the fragrant preserved egg and lean meat porridge is ready.

Tips:
The cut shredded pork should be soaked in starch for a while, and the cooked meat is tender and smooth.
After the porridge is boiled, change the heat to a slow simmer, so that the rice will be more fragrant, sweet and waxy, and taste better.