Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Fragrant rice; 150g Rice; 2 pcs Songhua Egg; 90g Lean Pork; a little salt

by Light Eating Younger+

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Congee with preserved eggs and lean meat is rich in nutrition and is a traditional local snack. Now it has also become one of the most loved and often eaten porridge products.

Ingredients

150g Fragrant Rice
150g Rice
2 pcs Songhua Egg
90g Lean Pork
a little Salt

Congee with Preserved Egg and Lean Meat

1. Rice Fragrant Rice 150g each

Congee with Preserved Egg and Lean Meat recipe

2. 90g lean pork, cut into thin strips

3. Diced preserved egg

4. Chopped ginger

5. Chopped chives

6. Put the lean pork shreds under the water in the pot. After the water is boiled, beat the froth and add the cleaned rice, ginger rice, and half of the preserved egg. After boiling again, simmer on low heat to thicken, with a little salt, sugar, and chicken powder for seasoning. When it comes out of the pan, add the other half of the preserved egg diced and chopped shallots for flavour.

Tips:
Congee with preserved eggs and lean meat is popular with the elderly because of its sticky texture, smooth taste and easy digestion, but the elderly cannot often eat congee with preserved eggs and lean meat.