Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Afternoon coffee ☕

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I just don’t know what porridge to make, the child said he wanted to drink porridge with preserved eggs

Ingredients

Congee with Preserved Egg and Lean Meat

1. Material preparation

Congee with Preserved Egg and Lean Meat recipe

2. More rice than usual

Congee with Preserved Egg and Lean Meat recipe

3. After washing, pour into cold water in a cold pot

Congee with Preserved Egg and Lean Meat recipe

4. Bring to a boil, reduce to medium and low heat and cook for 50 minutes

Congee with Preserved Egg and Lean Meat recipe

5. Stir a few times in between

Congee with Preserved Egg and Lean Meat recipe

6. Add ginger after 50 minutes

Congee with Preserved Egg and Lean Meat recipe

7. Minced meat

Congee with Preserved Egg and Lean Meat recipe

8. Songhua eggs and salt

Congee with Preserved Egg and Lean Meat recipe

9. Stir evenly, medium heat for 10 minutes

Congee with Preserved Egg and Lean Meat recipe

10. Sheng out

Congee with Preserved Egg and Lean Meat recipe

Tips:

Don’t put the minced ginger, shredded pork, egg and salt too early

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