1. Prepare 1 preserved egg, 200g fresh meat, and 1 shiitake mushroom.
2. Put the rice in a large bowl, add water and knead, wash, soak in water for 30 minutes and then drain.
3. After draining the water, pour it into the pot, add an appropriate amount of water, and the amount of water is about 2 times that of normal cooking. Start cooking.
4. At this time, peel the preserved egg and cut into small dices
5. After the lean meat is soaked in the bleeding water, rinse and cut into small pieces of meat, add appropriate amount of salt, cooking wine, starch, and edible oil, mix well, and marinate for 10 minutes.
6. Cook the porridge for about 10 minutes and stir it with a spoon from time to time after the water thickens. After the porridge is thicker, put the preserved eggs and mushrooms.
7. Add fresh meat and cook for three minutes
8. Finally add salt to taste
