Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; A small amount Glutinous rice; 3 pcs preserved egg; 3 slices ginger; Some salt; Some starch; Some oil; 1 piece Chives; A parsley; a little Cooking Wine

by Ou Xue (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I like the taste of preserved eggs. Every morning tea must be ordered early. There is enough time this morning, so try to do it yourself and get enough food and clothing.

Congee with Preserved Egg and Lean Meat

1. Prepare the main material

Congee with Preserved Egg and Lean Meat recipe

2. I forgot to take pictures. I cleaned the rice and round glutinous rice first. If you cook them on a high fire, if you don’t like to eat too glutinous, you can consider putting them less. I am now one-third of the ratio.

3. Shred the lean meat

4. Add minced ginger, a small amount of starch, a small amount of oil, salt, and a little cooking wine to pickle the lean meat,

5. When the porridge is cooked, pour the marinated shredded pork, stir it, cover the pot and cook for 5 minutes. If you like to eat glutinous porridge, then cook it slowly and add the shredded pork. I personally prefer Rice just cooked this kind of porridge.

6. I forgot to take a photo again. At this time, I put in the diced preserved eggs. If you like pepper, you can add pepper and stir, then simmer for 5 minutes, sprinkle with chopped green onion and coriander before serving. The lean meat has been marinated, if it is not flavorful, you can add a little more salt and adjust it according to personal taste.

7. I ate three bowls for breakfast, and I was so stupid.

8.

Tips:
As long as the lean meat is processed well, it is very important to remove the fishy. If you like waxy porridge, cook it for a longer time to achieve the taste and effect you like, and then just add the ingredients.