Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Songhua Egg; 250g Rice; 100g Pork (lean); 3g salt; a little Chicken Essence; 5g ginger; 5g starch; Some water

by Philips gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@Preserved egg cut into pieces, shredded lean meat, add starch and a little salt, marinate for 10 minutes @2@大米 After washing, add preserved egg pieces, lean pork shreds, salt, fresh chicken essence, water (or old soup) to 3/5 @3@Close the lid, select the porridge button, and after the work is finished, it will automatically release the pressure in the heat preservation state, and then add chicken essence, ginger or green onion to eat

Ingredients

2 pcs Songhua Egg
250g Rice
100g Pork (lean)
3g Salt
a little Chicken Essence
5g Ginger
5g Starch
Some Water

Congee with Preserved Egg and Lean Meat

1. Cut the preserved egg into pieces, shred the lean meat, add starch and a little salt, and marinate for 10 minutes

2. After washing the rice, add preserved egg cubes, lean pork shreds, salt, fresh chicken essence, water (or old soup) to 3/5

3. Close the lid, select the porridge button, and after the work is finished, it will automatically release the pressure after the heat is kept, and then add chicken essence, ginger or green onion to eat