Congee with Preserved Egg and Lean Meat and Vegetables

Name: Congee with Preserved Egg and Lean Meat and Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 500g Feminine; 100g Chicken breast; 2 pcs Songhua Egg; 2 tablets ginger; 1 tablespoon Oyster sauce; 1 tablespoon salt; 2 spoons starch; 1 spoon Cooking Wine

by Lodging home

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

200g Rice
500g Feminine
100g Chicken Breast
2 pcs Songhua Egg
2 tablets Ginger

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1 tablespoon Oyster Sauce

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1 tablespoon Salt

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2 spoons Starch
1 spoon Cooking Wine

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Congee with Preserved Egg and Lean Meat and Vegetables

1. First use the rice cooker to cook the porridge. Pour the porridge into the saucepan.

2. Cut the chicken breast into strips and marinate with starch and cooking wine. Mince ginger.

3. Put the minced ginger in a pot and bring to a boil. Turn to low heat.

4. Add the chicken breast and cook until the color changes.

5. Chop the songhua egg with chopsticks and put it in the pot. Adjust the salt, add oyster sauce, and then keep stirring. Don't stir when you put any ingredients before this, in order to prevent the pan.