Congee with Preserved Egg and Lean Meat and Vegetables

Name: Congee with Preserved Egg and Lean Meat and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cold rice; 1 preserved egg; Some Small vegetables; Some Minced meat; Some salt; Some Cooked oil; Some Chicken Essence

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Congee with Preserved Egg and Lean Meat and Vegetables

1. Cold rice

Congee with Preserved Egg and Lean Meat and Vegetables recipe

2. This is the sliced preserved egg diced and shredded green cabbage

3. Add a large bowl of water to the pot, pour in the rice, and boil on high heat

4. After boiling, pour in the preserved eggs, pure silk, and minced meat, add salt, add cooked oil, and boil it over low heat to thicken. Season with chicken essence and turn off the heat

Tips:
After adding the greens, add salt immediately so that the greens will not turn yellow. After adding the cooked oil, the cooking will not spill out easily.