Congee with Preserved Egg and Scallops

Name: Congee with Preserved Egg and Scallops
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cup of rice Rice; 2 pcs preserved egg; 300g pork; 1 capsule Scallops; 3ml Cooking Wine; 2g Refined salt; 2g White pepper; 2ml sesame oil; 2 tablets ginger

by Great journey

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Congee pays attention to low heat and slow cooking, but many friends may be as impatient as me to make a casserole and watch it cook slowly, so I explored a simple and convenient way to cook preserved egg and lean meat porridge in a rice cooker. , Adding scallops is especially delicious. The judges must be hungry, so I won’t go into details about the preserved egg and lean meat porridge here, just drink it!

Ingredients

1/2 cup of rice Rice
2 pcs Preserved Egg
300g Pork
1 capsule Scallops
3ml Cooking Wine
2g Refined Salt
2g White Pepper
2ml Sesame Oil
2 tablets Ginger

Congee with Preserved Egg and Scallops

1. After the rice is washed, add sesame oil and scallops, the ratio of rice to water is 1:12, put it in a rice cooker and choose to cook porridge; soak pork in water for 15 minutes to remove blood

Congee with Preserved Egg and Scallops recipe

2. The meat is diced according to the texture and marinated for more than 20 minutes with salt, pepper, chicken powder, cooking wine, and olive oil. Dice preserved egg and shred ginger

3. The porridge is very delicious now because of the scallops. Add meat, preserved eggs, and ginger, select the porridge function, and repeat the porridge cooking process (for ordinary rice cookers, repeat the porridge button)

Tips:
1. The scallops have been added, pay attention to control the amount of salt, use salt for marinating meat, no need to add salt when cooking white porridge; 2. The porridge made by this method is already soft, and those who like plump rice can reduce the boil. Cooking time (my rice cooker uses porridge for 1 hour, and the porridge is half small, but it won’t be too cottony after half an hour)