Congee with Preserved Ham and Egg

Congee with Preserved Ham and Egg

by Emma's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In the cold winter, drink a bowl of warm preserved ham and egg porridge, which is delicious and nutritious and warms the stomach

Ingredients

Congee with Preserved Ham and Egg

1. Prepare the fragrant rice, wash it, and boil the fragrant rice under water

Congee with Preserved Ham and Egg recipe

2. Fry the ham and cut into small cubes

Congee with Preserved Ham and Egg recipe

3. Three preserved eggs, peeled and torn into small pieces

Congee with Preserved Ham and Egg recipe

4. Boiled ham with rice blossoms

Congee with Preserved Ham and Egg recipe

5. Boil the preserved eggs until the porridge is thick, add a small amount of salt, and stir evenly

Congee with Preserved Ham and Egg recipe

6. Sprinkle some chives

Congee with Preserved Ham and Egg recipe

Comments

Sign in to comment

Similar recipes

Sausage Braised Rice recipe

Sausage Braised Rice

Fragrant Rice, Cantonese Sausage, Shiitake Mushrooms
Braised Rice with Taro Ribs recipe

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice
Braised Rice with Pea and Sausage recipe

Braised Rice with Pea and Sausage

Fragrant Rice, Pea, Glutinous Rice
String Bean Stewed Rice recipe

String Bean Stewed Rice

Kidney Bean, Fragrant Rice, Pork Belly
Bacon Braised Rice recipe

Bacon Braised Rice

Fragrant Rice, Carrot, Potato
Pumpkin and Savory Braised Rice recipe

Pumpkin and Savory Braised Rice

Fragrant Rice, Bacon, Pumpkin
Rice Cooker Version Sausage Claypot Rice recipe

Rice Cooker Version Sausage Claypot Rice

Fragrant Rice, Sausage, Egg
Shuang La Claypot Rice recipe

Shuang La Claypot Rice

Fragrant Rice, Sausage, Bacon